Wednesday, April 29, 2020

Restaurateurs eye revamp as lockdown shutters eateries

40% restaurants face a permanent lockout; some entrepreneurs tweaking business models, selling DIY meal kits, attempting delivery https://ift.tt/3aR3qxk https://ift.tt/eA8V8J

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An interview with Expedia CEO Ariane Gorin, who calls AI "a growth opportunity", as she prepares the online travel company to face potential disruption from AI (Stephanie Stacey/Financial Times)

Stephanie Stacey / Financial Times : An interview with Expedia CEO Ariane Gorin, who calls AI “a growth opportunity”, as she prepares the...