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Wednesday, January 1, 2020
Oppo A5 2020 Price in India Slashed, Now Starts at Rs. 11,490
Huami Amazfit T-Rex Smartwatch to Launch on January 8 at CES 2020
Samsung Trademarks Nine New Smartphone Names for Galaxy A Series: Report
Airtel Brings 2 New Prepaid Recharge Plans With Up to 84 Days Validity
WandaVision to Now Release in 2020 on Disney+
Apple Signs New Deal With UK Chip Designer After Public Dispute
Google AI System Could Aid Breast Cancer Detection, Study Finds
RBI launches 'MANI' app for visually challenged to identify currency notes
Future's 'sabse saste din' sale to debut on Amazon
In its first transparency report, TikTok says it received most requests for user data and content takedowns from India and USA, claims zero requests from China (Zoe Schiffer/The Verge)
Zoe Schiffer / The Verge:
In its first transparency report, TikTok says it received most requests for user data and content takedowns from India and USA, claims zero requests from China — The highest number of requests came from India and the US — TikTok released its first transparency report yesterday …
You can’t stop a shaken beer can from fizzing over by tapping it, study finds
Anyone who's fallen victim to the old "opening a shaken beer can" prank has likely heard that tapping the side of the can before opening it can keep the beer inside from fizzing over. It's a fun bit of folk wisdom, but apparently the science doesn't bear it out. Danish scientists from the University of Southern Denmark (USD) in Odense put the tapping strategy to the test, and found it really doesn't work. They summarized their findings in a recent paper posted to the physics arXiv.
Beer is a surprisingly popular subfield of study for scientists. There was a 2011 Irish study on bubble nucleation in stout beers, for instance, and in 2016, scientists demonstrated how beer foam reduces sloshing of beer as it's poured into a glass, as well as enhancing the flavor. Back in 2013, Javier RodrÃguez-RodrÃguez, a physicist at Carlos III University of Madrid, and several colleagues presented experimental and computer simulation findings of why beer cans foam up so much after being shaken, at a meeting of the American Physical Society's Division of Fluid Dynamics. They concluded that the foaming over stemmed from a series of waves.
"Actually, the laws of physics that control the development of these beer mushroom clouds are the same as [those that drive] the development of the cloud in an atomic bomb," Rodriguez told NPR's The Salt at the time. "Obviously, there's no nuclear stuff in the beer. So the source of the explosion is very different, but the mushroom cloud that you see is very similar."
A look at dating apps like Lumen and OurTime that cater exclusively to users over 50, who often find being approached by much younger users unsettling (Dougal Shaw/BBC)
Dougal Shaw / BBC:
A look at dating apps like Lumen and OurTime that cater exclusively to users over 50, who often find being approached by much younger users unsettling — Is your new year's resolution to find true love? If so, you may well be considering a dating app for your phone.
Tuesday, December 31, 2019
NHM MP 2019 – Dental Surgeon, Lab Technician & STLS Score Card Released
Arizona's Maricopa County is set to have the second largest concentration of US data centers by 2028, as the state races to increase electricity production (Pranshu Verma/Washington Post)
Pranshu Verma / Washington Post : Arizona's Maricopa County is set to have the second largest concentration of US data centers by 202...
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Jake Offenhartz / Gothamist : Since October, the NYPD has deployed a quadruped robot called Spot to a handful of crime scenes and hostage...
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